Discover the world of gin through the eyes of a sommelier. Explore budget options, premium experiences, perfect mixers, and the botanicals that make each gin unique.
Quality gins that won't break the bank
Perfect pairings for your gin
Exceptional gins for special moments
The secret ingredients of gin
Simple drinks with minimal equipment
Exceptional value without compromising on quality
A classic London dry gin with a crisp, juniper-forward profile. Perfect for cocktails.
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Infused with 10 botanicals, this gin offers a balanced and versatile flavor profile.
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Distilled with indigenous South African fynbos botanicals for a unique flavor.
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A bold gin with a juniper core and citrus notes. Perfect for a classic G&T.
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The perfect companions for your gin experience
Best with: London Dry Gins (Gordon's, Tanqueray)
Garnish: Lime wedge, juniper berries
Recipe: 50ml gin, 150ml tonic, plenty of ice
Best with: Citrus-forward gins (Bombay Sapphire)
Garnish: Lemon peel, rosemary sprig
Recipe: 50ml gin, 150ml tonic, ice, gently stir
Best with: Floral gins (Hendrick's, Bloom)
Garnish: Cucumber slice, edible flowers
Recipe: 50ml gin, 100ml tonic, 20ml elderflower cordial
Best with: Spiced gins (Opihr, Whitley Neill)
Garnish: Orange slice, star anise
Recipe: 50ml gin, 150ml tonic, dash of orange bitters
The essential ingredients that define gin's character
The essential botanical that defines gin. Provides piney, resinous notes and is required by law.
Orange, lemon, and grapefruit peels add bright, zesty notes to balance juniper.
Adds spicy, citrusy notes and is the second most common botanical in gin.
Adds earthy, musky notes and helps bind other flavors together.
Provides a floral, violet-like aroma and acts as a fixative for other botanicals.
Similar to cinnamon, adds warmth and spicy sweetness to the gin profile.
Adds sweetness and a distinctive anise-like flavor to the gin.
Adds delicate floral notes and a soothing, honey-like character.
Simple, delicious gin cocktails with minimal equipment
Equipment: Glass, spoon
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Equipment: Glass, fork
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